Ingredients
Scale
- 2 medium bananas (thinly sliced)
- 1 cup of plain Greek yogurt
- 2 tablespoons of honey
- 1 cup of semi-sweet chocolate chips
- 2 tablespoons of creamy peanut butter
- 1 tablespoon of coconut oil
- Optional: a pinch of sea salt for that extra kick
Instructions
- Line a mini muffin tin with silicone liners and a baking sheet with parchment paper. Get them ready for the deliciousness!
- In a bowl, mix sliced bananas, Greek yogurt, and honey until it’s all nicely combined.
- Spoon 2 tablespoons of this delightful mixture into each muffin tin. Pop it in the freezer for about an hour until it’s perfectly solid.
- In a microwave-safe bowl, melt the chocolate chips, peanut butter, and coconut oil together. Do it in short bursts, stirring in between until it’s all melted and gooey.
- Take out the frozen yogurt bites and dip each one into the melted chocolate mixture, making sure to coat both sides generously.
- Lay them out in a single layer on the prepared baking sheet, and if you’re feeling fancy, sprinkle a bit of sea salt on top.
- Back to the freezer they go for another hour until they’re completely solid.
- Store these little bites of heaven in a sealable bag in the freezer for up to 3 months.
- Now, whenever those sweet cravings hit, you’ve got a stash of these delectable treats waiting for you! Enjoy!