Peanut Butter Banana Frozen Yogurt Bites

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Indulge your cravings with these yummy Peanut Butter Banana Yogurt Clusters, a guilt-free treat that’s both easy and delicious! Packed with protein from Greek yogurt and covered in a delightful chocolate peanut butter layer, they’re the ideal snack for your sweet tooth.

Treat yourself to a delightful and wholesome snack with these 6-ingredient, no-bake peanut butter banana frozen yogurt bites! Not only are they easy to make, but you can also savor every bite knowing you’re making a healthier choice.

Peanut Butter Banana Frozen Yogurt Bites

Prep Time 10 minutes
CHILL TIME 2 hours
Course Dessert
Servings 24 bites


  • 2 medium bananas thinly sliced
  • 1 cup of plain Greek yogurt
  • 2 tablespoons of honey
  • 1 cup of semi-sweet chocolate chips
  • 2 tablespoons of creamy peanut butter
  • 1 tablespoon of coconut oil
  • Optional: a pinch of sea salt for that extra kick


  • Line a mini muffin tin with silicone liners and a baking sheet with parchment paper. Get them ready for the deliciousness!
  • In a bowl, mix sliced bananas, Greek yogurt, and honey until it’s all nicely combined.
  • Spoon 2 tablespoons of this delightful mixture into each muffin tin. Pop it in the freezer for about an hour until it’s perfectly solid.
  • In a microwave-safe bowl, melt the chocolate chips, peanut butter, and coconut oil together. Do it in short bursts, stirring in between until it’s all melted and gooey.
  • Take out the frozen yogurt bites and dip each one into the melted chocolate mixture, making sure to coat both sides generously.
  • Lay them out in a single layer on the prepared baking sheet, and if you’re feeling fancy, sprinkle a bit of sea salt on top.
  • Back to the freezer they go for another hour until they’re completely solid.
  • Store these little bites of heaven in a sealable bag in the freezer for up to 3 months.
  • Now, whenever those sweet cravings hit, you’ve got a stash of these delectable treats waiting for you! Enjoy!

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