Peanut Butter Banana Breakfast Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 large cookies 1x
- Category: Breakfast, Dessert
Ingredients
Scale
- 1/2 cup mashed banana (about 1 banana)
- 1/2 cup creamy all-natural peanut butter
- 1 large egg (or flax egg for vegan option)
- 1 teaspoon vanilla extract
- 1/4 cup pure maple syrup
- 2 cups almond flour (or oat flour)
- 1 cup old-fashioned oats
- 1/4 cup ground flax
- 1/2 teaspoon baking soda
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, whisk together the peanut butter, mashed banana, maple syrup, vanilla extract, and egg (or flax egg) until well combined.
- Add in the almond flour, oats, baking soda, and ground flax, mixing until you have a sticky dough.
- Fold in the dairy-free chocolate chips until evenly distributed.
- Using a double cookie scoop, roll the dough into balls and flatten slightly on the baking sheet.
- If desired, add extra chocolate chips on top.
- Bake for 10-12 minutes for soft and chewy cookies or 14-15 minutes for a crunchier texture.
- Allow the cookies to cool for 5-10 minutes before enjoying!
Notes
- Fully mix wet ingredients before adding dry ones.
- Choose peanut butter with just one ingredient: peanuts.
- Flatten cookies slightly before baking.
- Bake according to your desired texture.
