Go Back
Print

Peanut Butter Banana Breakfast Cookies

Course Breakfast, Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 large cookies

Ingredients

  • 1/2 cup mashed banana about 1 banana
  • 1/2 cup creamy all-natural peanut butter
  • 1 large egg or flax egg for vegan option
  • 1 teaspoon vanilla extract
  • 1/4 cup pure maple syrup
  • 2 cups almond flour or oat flour
  • 1 cup old-fashioned oats
  • 1/4 cup ground flax
  • 1/2 teaspoon baking soda
  • 1/2 cup dairy-free chocolate chips

Instructions

  • Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
  • In a large mixing bowl, whisk together the peanut butter, mashed banana, maple syrup, vanilla extract, and egg (or flax egg) until well combined.
  • Add in the almond flour, oats, baking soda, and ground flax, mixing until you have a sticky dough.
  • Fold in the dairy-free chocolate chips until evenly distributed.
  • Using a double cookie scoop, roll the dough into balls and flatten slightly on the baking sheet.
  • If desired, add extra chocolate chips on top.
  • Bake for 10-12 minutes for soft and chewy cookies or 14-15 minutes for a crunchier texture.
  • Allow the cookies to cool for 5-10 minutes before enjoying!

Notes

  • Fully mix wet ingredients before adding dry ones.
  • Choose peanut butter with just one ingredient: peanuts.
  • Flatten cookies slightly before baking.
  • Bake according to your desired texture.