Name: Peanut Butter And Jelly Rolls
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup warm oat milk (or any other milk); 2 1/4 tsp yeast (1 package); 1 tbsp coconut sugar (or brown sugar); 1/2 tsp salt; 2 tsp vanilla extract; 1/2 cup plant-based butter (or regular); 3 eggs; 4 cups all-purpose flour; 1/2 cup creamy peanut butter; 1/4 cup strawberry preserves; 1/2 cup creamy peanut butter; 1 cup powdered sugar; 3 tbsp oat milk; 1 tsp vanilla extract

Peanut Butter And Jelly Rolls

Print Recipe

Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Servings 12

Ingredients

For the Rolls:

1 cup warm oat milk or any other milk
2 1/4 tsp yeast 1 package
1 tbsp coconut sugar or brown sugar
1/2 tsp salt
2 tsp vanilla extract
1/2 cup plant-based butter or regular
3 eggs
4 cups all-purpose flour

For the Peanut Butter And Jelly Filling:

1/2 cup creamy peanut butter
1/4 cup strawberry preserves

For the Peanut Butter Frosting:

1/2 cup creamy peanut butter
1 cup powdered sugar
3 tbsp oat milk
1 tsp vanilla extract

Instructions

In an electric mixer, combine warm oat milk, coconut sugar, and yeast. Let it sit until bubbles form on the top.
Add salt, vanilla extract, butter, eggs, and flour. Mix until the dough is no longer sticky.
Allow the dough to rise for 1 hour until doubled in size.
Roll out the dough on a floured surface and spread peanut butter and strawberry preserves.
Roll the dough tightly into a log and cut into individual pieces. Place in a buttered dish and let rise for 30 minutes.
Preheat the oven to 350F and bake for 25 minutes.
While the rolls bake, prepare the peanut butter frosting by whisking together peanut butter, powdered sugar, oat milk, and vanilla extract until fluffy.
Once out of the oven, spread the frosting on the rolls and enjoy warm with more jelly!

Notes

Be mindful not to overwork the dough to avoid toughness.
For make-ahead preparation, assemble the rolls, refrigerate overnight, and bake the next day.

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