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Peanut Butter And Jelly Rolls

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Servings 12

Ingredients
  

For the Rolls:

  • 1 cup warm oat milk or any other milk
  • 2 1/4 tsp yeast 1 package
  • 1 tbsp coconut sugar or brown sugar
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 1/2 cup plant-based butter or regular
  • 3 eggs
  • 4 cups all-purpose flour

For the Peanut Butter And Jelly Filling:

  • 1/2 cup creamy peanut butter
  • 1/4 cup strawberry preserves

For the Peanut Butter Frosting:

  • 1/2 cup creamy peanut butter
  • 1 cup powdered sugar
  • 3 tbsp oat milk
  • 1 tsp vanilla extract

Instructions
 

  • In an electric mixer, combine warm oat milk, coconut sugar, and yeast. Let it sit until bubbles form on the top.
  • Add salt, vanilla extract, butter, eggs, and flour. Mix until the dough is no longer sticky.
  • Allow the dough to rise for 1 hour until doubled in size.
  • Roll out the dough on a floured surface and spread peanut butter and strawberry preserves.
  • Roll the dough tightly into a log and cut into individual pieces. Place in a buttered dish and let rise for 30 minutes.
  • Preheat the oven to 350F and bake for 25 minutes.
  • While the rolls bake, prepare the peanut butter frosting by whisking together peanut butter, powdered sugar, oat milk, and vanilla extract until fluffy.
  • Once out of the oven, spread the frosting on the rolls and enjoy warm with more jelly!

Notes

  • Be mindful not to overwork the dough to avoid toughness.
  • For make-ahead preparation, assemble the rolls, refrigerate overnight, and bake the next day.