Imagine waking up to a delightful bowl of peach overnight oats, bursting with sweet peach flavor! Our recipe combines rolled oats, fresh peaches, chia seeds, Greek yogurt, and a touch of heavy cream for a creamy texture.
These peach overnight oats are the perfect summer breakfast, and you can prepare them ahead of time for busy mornings. Packed with whole grains, fiber, and protein, they’re a nutritious and satisfying way to start your day.
Peaches and Cream Overnight Oats
Ingredients
- 1 cup rolled oats quick-cooking oats work too
- 1 tablespoon chia seeds
- 2 fresh peaches pitted and diced
- ½ cup full-fat plain Greek yogurt
- 1 cup oat milk any kind of milk works
- ¼ cup heavy cream or more oat milk
- 1.5 teaspoons vanilla extract
- 2 tablespoons honey
Optional Toppings:
- Whipped cream
- Diced peaches
Instructions
- In a large mixing bowl, combine all the ingredients until well mixed.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- When ready to serve, enjoy the overnight oats as is for a thick consistency, or add ¼ cup of oat milk for a thinner texture. Top with whipped cream and extra peaches if desired.
Notes
- If your overnight oats are too thick in the morning, simply add a splash more milk to reach your desired consistency.
- Store the prepared oats in an airtight container in the refrigerator for up to 5 days, making them a convenient option for meal prep.