Peach Pecan Infused Bourbon
Posted on August 16, 2025
Peach Pecan Infused Bourbon
- 1/2 cup unsalted (toasted pecans)
- 1 1/2 large (or 2 small peaches, sliced)
- 1/2 cup pure maple syrup
- 2-2 1/2 cups bourbon or whiskey
- Place all the ingredients in a large jar (we used a 32oz jar), ensuring the peaches are covered with bourbon. Seal, shake, and let it sit in a cool, dark place for at least 5 days, or up to 2 weeks. Shake the jar daily to evenly distribute the ingredients.
- Taste the bourbon to determine if it’s ready to strain. If so, strain through a fine mesh sieve and store the alcohol in an airtight jar for several months.
