Get ready for a delightful treat with this Peach Guava Crisp! It’s a breeze to whip up in just under 40 minutes. Packed with juicy peaches, tangy guava jam, and a sweet oat flour and maple syrup crumble topping, it’s the perfect choice for breakfast or dessert.
Why You’ll Love This Recipe:
- This Peach Guava Crisp is ready in no time, perfect for when you’re craving something sweet.
- With only a handful of simple ingredients, it’s quick and fuss-free to make.
- Plus, it’s vegan, plant-based, and dairy-free, catering to various dietary preferences.
- By using certified gluten-free oats, you can easily make it gluten-free.
- It strikes the ideal balance between wholesome breakfast and indulgent dessert.
- Serve it warm with a dollop of vanilla ice cream or your favorite yogurt for a heavenly treat.
Tips And Tricks:
- Opt for peaches that are just about ripe, avoiding those that are overly ripe for the best texture.
- Make your own oat flour by blending oats until finely ground.
- You can use either fresh guava or guava jam, depending on what you have on hand.
Frequently Asked Questions:
- Can I use fresh guava instead of guava jam? Absolutely!
- How can I make this recipe gluten-free? Simply use certified gluten-free oats.
- Can I use a different fruit aside from peaches? Yes, feel free to swap in apples, pears, strawberries, or any other fruit you like.
Peach Guava Crisp
Servings 4
Ingredients
Peach Filling
- 2 medium peaches almost ripe
- 3 tbsp maple syrup
- 1.5 tsp cinnamon
- 3 tbsp guava jam
Crisp Topping
- 1/2 cup organic oat flour
- 1/3 cup organic old-fashioned oats
- 2 tbsp ground flaxseed
- 2 tbsp coconut oil melted
- 1 tbsp maple syrup
Instructions
- Preheat your oven to 350°F. Dice the peaches and place them in a baking dish.
- Top the peaches with guava jam, maple syrup, and cinnamon. Mix well and set aside.
- In a medium bowl, combine oat flour, oats, ground flaxseed, melted coconut oil, and maple syrup.
- Evenly distribute the crumble mixture over the peaches in the baking dish.
- Bake for 30 minutes until golden brown and bubbly.
- Allow it to cool slightly before serving. Enjoy it plain or with your favorite ice cream or yogurt!
Notes
- Choose peaches that are just about ripe for the best results.
- Easily make oat flour by blending oats until finely ground.
- Fresh guava or guava jam both work well in this recipe.