Throw all the ingredients into a baking dish and stick it in the oven – it’s as simple as that! Feel free to switch up the fruit combo, but we really enjoy the delightful mix of fresh peaches and blueberries. This recipe couldn’t be more straightforward!
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Peach and Blueberry Baked Oatmeal
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Breakfast
Ingredients
Scale
- 2 cups of old-fashioned rolled oats
- 2 cups of unsweetened almond milk
- 1 cup of fresh blueberries
- 1 large fresh peach
- 1 medium egg
- 1/4 cup of maple syrup (adjust to your taste)
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- 1/2 teaspoon of kosher salt
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Dice a large peach and rinse the blueberries. Combine all the dry ingredients in a 13×9 oven-safe baking dish (*check the note for other options*).
- Crack the egg into the baking dish, then add the milk, maple syrup, and vanilla extract.
- Stir everything together with a fork.
- Finally, gently fold in the peach slices and blueberries.
- Bake in the oven for 20-25 minutes.
- Serve it up warm!
Notes
For thinner slices, use a 13×9 baking dish. For thicker pieces, opt for an 11×7 baking pan.
