Ingredients
Scale
- 1.5 pounds of baby potatoes (halved)
- 1/4 cup of melted butter
- 2 grated garlic cloves
- 1/3 cup of grated parmesan
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 1/4 cup of parsley
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Pour the melted butter into a 9 x 13-inch baking dish.
- Mix in the parmesan cheese, grated garlic, salt, pepper, paprika, and parsley with the butter.
- Spread the mixture thinly in the baking dish.
- Score the potatoes about 1/4-inch-deep in a diamond pattern (crosshatch).
- Place the cut side of each potato in the pan.
- Bake until the potatoes are tender and the parmesan creates a golden crust on the bottom (around 20-25 minutes).
- Allow the potatoes to stand for 5 minutes before using a spatula to release them from the pan.
Notes
- For extra crispiness, soak the potatoes for 30 minutes to 24 hours before baking.
- Use freshly grated parmesan for the freshest flavor.