Paris Hot Chocolate (Angelina Cafe Copycat)

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Picture this: a heavenly, Paris-inspired hot chocolate that will make you forget about any other hot chocolate recipe or mix. Trust me, this one is a game-changer!

Paris Hot Chocolate (Angelina Cafe Copycat)

Total Time 10 minutes
Course Dessert
Servings 4


  • ¾ cup of milk about 180g
  • 1 cup of cream about 240g
  • 2 tablespoons of powdered sugar
  • ½ teaspoon of espresso powder
  • 8 ounces of high-quality dark chocolate about 226g, chopped or in chips, with 60-70% cocoa


  • In a nonstick saucepan, toss in all the ingredients and give it a good stir.
  • Set the pan over medium-low heat. Grab a spatula and keep stirring and cooking for around 5-7 minutes. Your goal is to see that chocolate fully melt and the mixture come to a boil.
  • Once it’s done, take it off the heat. Serve it piping hot, preferably with a dollop of plain whipped cream and a fresh croissant!

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