Panera Mac and Cheese Copycat
Posted on August 25, 2025
Panera Mac and Cheese Copycat
- 16 ounces of your favorite pasta shape
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups half and half
- 1 teaspoon dry mustard powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- A pinch of nutmeg
- A dash of optional cayenne powder
- 1/2 to 1 teaspoon salt (to taste)
- 2 cups shredded sharp white cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons cream cheese
- Boil a large pot of salted water. Cook pasta according to package instructions.
- In a saucepan over medium heat, melt the butter. Whisk in flour and cook until golden and bubbling.
- Pour in the half and half, whisking continuously until smooth. Add mustard powder, garlic powder, black pepper, nutmeg, cayenne (if using), and salt. Mix well.
- Reduce heat, add all cheeses, and whisk until smooth.
- Drain cooked pasta and add it to the sauce. Stir well and serve warm! Enjoy your homemade Panera-style Mac & Cheese!
