I love getting those cute little bottles or tiny jars and turning them into mini shots using pineapple juice or coconut water as the base! Instead of spending a lot on immunity shots at the store, you can whip them up at home for much less! These immunity cubes are perfect for winter, packed with vitamin C and anti-inflammatory goodies to boost you up inside. And guess what? They take less than 10 minutes to make!
Immunity Cubes
Ingredients
- 2 cups of water
- 1/4 cup of raw honey
- Juice of 1 lemon
- Juice of 2 oranges
- 3 to 4 pieces of fresh ginger
- 3 pieces of fresh turmeric
- 1/4 teaspoon of black pepper
Instructions
- Put all the ingredients in a blender until smooth and bright yellow/orange.
- Pour the mixture into an ice cube tray and freeze overnight.
- Store the cubes in an airtight container in the freezer until needed.
Notes
- Customize to your taste by adding more honey or a dash of cayenne powder for extra spice.
- Instead of water, try orange juice, pineapple juice, or coconut water. Water is best for tea, while fruit juice or coconut water works better for drinkable shots.