Let’s create our own delicious Feta Egg White Wrap, even better than what you get at Starbucks! This breakfast is light, full of protein, and bursting with flavor from sun-dried tomatoes and feta cheese. It’s perfect for busy mornings and takes less than five minutes to prep!
Starbucks Copycat Feta Egg White Wrap
Ingredients
**Sun-Dried Tomato Cream Cheese Spread:**
- 4 ounces cream cheese
- 1/4 cup sun-dried tomatoes
- 1/4 cup freshly grated Parmesan cheese
**Eggs:**
- 1 tablespoon olive oil
- 1/4 cup sun-dried tomatoes finely chopped
- 1 cup spinach chopped
- 1/2 tablespoon garlic finely minced
- 2 cups egg whites
- 1/4 cup feta cheese crumbled
- 1/2 tablespoon parsley chopped
- 1/2 to 3/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
**For Assembly:**
- 5 to 6 lavash wraps
- Oil for toasting wraps
Instructions
- In a food processor, blend cream cheese, sun-dried tomatoes, and Parmesan until smooth. Set aside.
- In a mixing bowl, whisk together egg whites, feta cheese, parsley, salt, red pepper flakes, Italian seasoning, onion powder, and black pepper.
- Heat olive oil in a large pan over medium heat. Add sun-dried tomatoes, spinach, and garlic. Sauté for 2 to 3 minutes.
- Pour egg white mixture into the pan. Cover and cook for 5 to 7 minutes until fully set.
- Remove from the pan and cut into 5 to 6 equal sections.
- Take one lavash bread, spread some sun-dried tomato cream cheese, and add the egg white bake. Optionally, add more spinach, feta, and/or sun-dried tomatoes on top.
- Wrap the lavash tightly and repeat with the remaining wraps.
- Heat a pan over medium heat, add a bit of oil.
- Place the wraps seam side down and toast until golden and crispy all around.
- Remove from heat and enjoy while warm!