Oven Roasted Parmesan Brussel Sprouts
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 1x
- Category: Appetizer, Side Dish
Ingredients
Scale
- 1 1/2 pounds of Brussels sprouts
- 1/3 cup of melted butter
- 1/2 cup of freshly grated Parmesan cheese
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of dried oregano
- Salt to your liking
- Black pepper to taste
Instructions
- Peel off the outer leaves from the Brussels sprouts, trim the ends, and cut them in half.
- Preheat the oven to 400°F.
- In a 13×9 baking dish, mix together the melted butter, Parmesan cheese, herbs, and spices. Spread the mixture out evenly in the dish.
- Place the Brussels sprouts cut side down in a single layer.
- Brush some extra butter on top.
- Bake for 25-30 minutes until they are tender and crispy.
- Serve them warm!
- Pro tip: Keep any leftovers in an airtight container in the fridge for 3-4 days. Enjoy your delicious Brussels sprouts!
