Oven Baked Spaghetti

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No need to boil the spaghetti for this oven-baked delight! It’s a simple dinner for any busy night.

Oven Baked Spaghetti

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• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 8 1x
• Category: Main Course

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Ingredients

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• 1 pound of spaghetti (not cooked)
• 1 jar of pasta sauce (16 ounces)
• 3 cups of water
• 1 teaspoon of oregano or Italian seasoning
• 1 teaspoon of salt (adjust to taste)
• 1 teaspoon of black pepper (adjust to taste)
• 5 cloves of minced garlic
• 1 thinly sliced onion
• 1 cup of shredded mozzarella cheese
• 2 tablespoons of olive oil

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Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Combine all the ingredients, except the mozzarella cheese, in a baking dish. Give it a good stir.
3. Cover the dish and bake for 45 minutes. Remember to stir it about 20-25 minutes in – don’t forget this step!
4. Once it’s out of the oven, sprinkle the top with mozzarella cheese.
5. Bake it uncovered for an extra 8-10 minutes, or until the cheese is nice and bubbly!

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