Name: Oreo Poke Cake Cookie
Ingredients: 1 package of chocolate cake mix (prepared according to package instructions); 16 oz of prepared cookie dough (we used our favorite recipe); 3 bars of 8 oz Hershey’s Cookies ‘n Cream Chocolate; 3/4 cup of heavy cream; 16 oz of whipped topping; 2 cups of Oreo Cookies (roughly chopped); chocolate sauce

Ingredients

Scale

1 package of chocolate cake mix (prepared according to package instructions)
16 oz of prepared cookie dough (we used our favorite recipe)
3 bars of 8 oz Hershey’s Cookies ‘n Cream Chocolate
3/4 cup of heavy cream
16 oz of whipped topping
2 cups of Oreo Cookies (roughly chopped)
chocolate sauce

Instructions

Preheat your oven to 350 degrees F. Take an 11 x 7 baking dish and spread the cookie dough evenly at the bottom. Then, pour the prepared cake batter on top. Bake for 35-40 minutes or until a cake tester comes out clean. Let it cool.
In a bowl, break apart the cookies and cream bars. Pour in the heavy cream. Microwave in 30-second increments, stirring in between, until it’s completely melted.
Once the cake has cooled, use the back of a wooden spoon to poke holes in it. Pour the melted cookies and cream mixture over the cake.
Top it all off with whipped topping, chopped Oreo cookies, and a drizzle of chocolate sauce.