Name: One Pot Pasta Primavera
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 8 ounces of spaghetti (cut in half); 1 small onion (halved and thinly sliced); 4 cloves of garlic (minced); 4 1/2 cups of chicken or vegetable broth; 2 cups of broccoli florets; 2 cups of sliced white button mushrooms; 2 teaspoons of sea salt (adjust to taste); 2 teaspoons of crushed red pepper (adjust to taste); 2 teaspoons of dried Italian herbs; 1 teaspoon of freshly ground black pepper (adjust to taste); 1/2 cup of heavy cream; 1 cup of grated parmesan cheese

Ingredients

Scale

8 ounces of spaghetti (cut in half)
1 small onion (halved and thinly sliced)
4 cloves of garlic (minced)
4 1/2 cups of chicken or vegetable broth
2 cups of broccoli florets
2 cups of sliced white button mushrooms
2 teaspoons of sea salt (adjust to taste)
2 teaspoons of crushed red pepper (adjust to taste)
2 teaspoons of dried Italian herbs
1 teaspoon of freshly ground black pepper (adjust to taste)
1/2 cup of heavy cream
1 cup of grated parmesan cheese

Instructions

In a large dutch oven, combine uncooked pasta, onion, mushrooms, broccoli, broth, garlic, crushed red pepper, dried herbs, salt, and pepper.
Stir everything together, bring to a boil, cover, and cook on medium heat for 12-15 minutes. Remember to stir halfway through cooking!
Remove the lid and stir in the grated Parmesan cheese and heavy cream.
Enjoy your cheesy, veggie-packed One Pot Pasta Primavera!