In a big pot over medium-high heat, add the uncooked pasta, salt, and broth.
Bring the broth to a boil, cover, and reduce the heat to medium-low. Cook for 10-12 minutes or until the linguine is perfectly al dente.
Add butter and grated cheese, stirring until both are melted and creamy.
Grind in a generous amount of black pepper, then stir everything together.
Serve the linguine, garnishing with shaved parmesan for an extra touch of goodness.
Dive in and enjoy your quick and delicious Parmesan linguine!