One Pot Cacio e Pepe

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With just four simple ingredients, you can whip up this delightful dish in under 14 minutes! It’s smooth, peppery, and incredibly tasty.

One Pot Cacio e Pepe

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Main Course


  • 12 ounces of linguine pasta
  • 3/4 cup of freshly grated parmesan cheese
  • 1/2 teaspoon of kosher salt adjust to taste
  • 3 teaspoons of freshly ground black pepper adjust to taste
  • 4 tablespoons of unsalted butter
  • 32 ounces of low-sodium chicken broth or vegetable broth


  • In a big pot over medium-high heat, add the uncooked pasta, salt, and broth.
  • Bring the broth to a boil, cover, and reduce the heat to medium-low. Cook for 10-12 minutes or until the linguine is perfectly al dente.
  • Add butter and grated cheese, stirring until both are melted and creamy.
  • Grind in a generous amount of black pepper, then stir everything together.
  • Serve the linguine, garnishing with shaved parmesan for an extra touch of goodness.
  • Dive in and enjoy your quick and delicious Parmesan linguine!

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