One-Pot Boursin Pasta
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 1x
- Category: Dinner
Ingredients
Scale
- 1 lb. rigatoni pasta
- 10 oz. frozen peas
- 5.2 oz. garlic and chive Boursin Cheese puck
- ½ teaspoon freshly ground black pepper
Optional Toppings:
- 1 tablespoon minced fresh chives
- Zest from 1/2 lemon
Instructions
- Bring 4 cups of salted water to a boil and add the pasta. Cook until just al dente. You might notice less water than usual, and that’s perfectly fine!
- About 2 minutes before the pasta is done, toss in the peas. Let them cook together for the remaining time.
- Add the Boursin cheese to the hot pasta and stir until it melts into creamy goodness.
- Season with salt, pepper, lemon zest, and fresh chives. Dinner is served!
Notes
- The amount of water left after cooking can vary, depending on factors like elevation and pasta type.
- Be cautious not to add too much water, or the cheese sauce might turn runny.
- Feel free to swap rigatoni for any similar pasta shape.
- Experiment with different flavors of Boursin cheese, or try goat cheese if Boursin isn’t available. Enjoy your meal!
