Ingredients
Scale
- 8 ounces of full-fat feta cheese
- 1/4 cup of plain yogurt
- 1 tablespoon of honey
- 1 cup of Kalamata olives
- 1 cup of green olives
- 3 tablespoons of extra virgin olive oil
- 1 tablespoon of za’atar
- 1 tablespoon of dried oregano
Instructions
- In a food processor, blend together the feta, yogurt, and honey until smooth.
- In a separate bowl, mix the olives with olive oil, za’atar, and oregano until they’re nicely coated.
- Spread the creamy feta mixture evenly on a clean serving board. Top it off with the olive mixture and, if you like, some pine nuts.
- Serve it up right away and enjoy the deliciousness!