Transform your morning routine with these delightful Oatmeal Crepes—light, airy, and oh-so-delicious! In just under 10 minutes and with only three main ingredients, you can whip up a batch of these heavenly treats. Fill them with creamy Nutella and your favorite toppings for a breakfast that’s sure to delight.
Why You’ll Love This Recipe:
- Oatmeal Crepes require just three simple ingredients.
- From start to finish, these crepes are ready to savor in 10 minutes or less.
- A delightful twist on your usual bowl of morning oatmeal.
- This recipe is dairy-free, gluten-free, and grain-free as written.
- Fill them with homemade Nutella and fresh fruits like strawberries or bananas for extra yum!
- Enjoy the light, fluffy texture of these crepes—they’re simply irresistible.
- You’d never guess they’re made with oats!
- Simply blend all the ingredients, pour onto a hot skillet, and voila—it’s that simple!
Tips And Tricks:
- Ensure all ingredients are fully blended to eliminate any oat pieces.
- No blender? No problem! You can still make this recipe with oat flour; just ensure thorough mixing.
- Lightly coat your pan between each crepe to prevent sticking.
- The thin batter cooks quickly, so work swiftly and efficiently once it hits the pan.
Frequently Asked Questions:
- Can I use a different flour instead of oat flour? This recipe hasn’t been tested with other flour substitutes.
- How can I make these vegan? Substitute the eggs with 1 banana.
- Can these crepes be made ahead? Absolutely! Whip up the crepes in advance and warm them on the stove before filling.
Oatmeal Crepes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 crepes 1x
- Category: Breakfast
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup non-dairy milk (or any other nut milk or milk alternative)
- 1/4 tsp sea salt
- 1/4 tsp cinnamon
- 2 eggs
Instructions
- Add all ingredients to a blender and blend for 45-60 seconds.
- Heat a non-stick skillet over medium-low heat and lightly coat with non-stick spray.
- Pour in 1/2 cup of batter, then quickly swirl and twist the skillet to evenly distribute the batter.
- Once the crepe is almost fully cooked, flip and cook for an additional 15-20 seconds.
- Fill each crepe with your desired filling, fold, and add toppings.
- Enjoy your delicious crepes!
Notes
- Ensure all ingredients are fully blended to eliminate any oat pieces.
- No blender? No worries; oat flour works too, just mix thoroughly.
- Lightly coat your pan to prevent sticking.
- Work swiftly as the thin batter cooks quickly.
