Introducing Oatmeal Breakfast Cookies—a delightful treat that’s ready in one bowl and less than 30 minutes! These cookies are not only delicious but also packed with wholesome goodness. They’re dairy-free, loaded with healthy fats and fibers, and sweetened naturally with maple syrup. Perfect for meal prep to kickstart your day!
Reasons to Love This Recipe:
- These Oatmeal Breakfast Cookies are quick to make, ready in under 30 minutes.
- They’re not just tasty but also nutritious, gluten-free, grain-free, and dairy-free.
- Loaded with healthy fats and fiber, keeping you satisfied for longer.
- Sweetened with maple syrup and applesauce, offering a healthier alternative to refined sugars.
- Can easily be made sugar-free if you prefer.
- These cookies have a delightful texture—fluffy, chewy, and slightly crunchy.
- They make a convenient grab-and-go breakfast option for busy mornings.
Useful Tips and Tricks:
- Mix the wet ingredients before adding the dry ones for easier blending.
- Flatten the cookie dough before baking, as they won’t spread much during baking.
- Feel free to add extra chocolate chips on top for more indulgence.
Frequently Asked Questions:
- Can I make these nut-free?
Absolutely! Use sunflower seed butter or oat flour instead of almond butter and almond flour. Skip the walnuts altogether. - Are these cookies healthy?
Yes! They’re made with wholesome ingredients and only lightly sweetened with maple syrup, akin to having a bowl of oatmeal for breakfast. - Can I make these cookies vegan?
Certainly! Substitute a flax egg for a real egg for a vegan-friendly version. - What is a flax egg?
A flax egg is a vegan egg replacement made from ground flaxseed mixed with water. Mix 1 tablespoon of ground flax with 3 tablespoons of water, let it sit for 10-15 minutes to thicken, and then use it in your recipe.
Oatmeal Breakfast Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 large cookies 1x
- Category: Breakfast
Ingredients
Scale
- 1/2 cup creamy almond butter (or any other nut or seed butter)
- 1/4 cup unsweetened applesauce
- 1/4 cup maple syrup (or agave or honey)
- 1 teaspoon vanilla extract
- 1 large egg (or flax egg)
- 2 1/4 cups old-fashioned oats
- 1 cup almond flour (or oat flour)
- 1/4 cup ground flax
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 cup dairy-free chocolate chips
- 1/3 cup chopped walnuts
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together almond butter, applesauce, maple syrup, vanilla extract, and egg until well combined.
- Add oats, almond flour, ground flax, cinnamon, and baking soda to the bowl. Mix until all ingredients are combined.
- Fold in chocolate chips and walnuts.
- Using a double cookie scoop, drop cookie dough onto the prepared baking sheet. Add extra chocolate chips on top if desired, then flatten the tops with your hand.
- Bake for 10 minutes.
- Allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and nutritious Oatmeal Breakfast Cookies!
Notes
- Mix wet ingredients before adding dry ones for smoother blending.
- Flatten cookie dough before baking as they won’t spread much.
- Feel free to add more chocolate chips on top for extra indulgence.
