Ingredients
Scale
- 1 cup whipped topping
- 1/2 cup milk
- 1/4 cup plus 2 tablespoons Nutella
Instructions
- In a medium bowl, whisk together Cool Whip, 1/2 cup milk, and 1/4 cup Nutella until smooth. In a separate small bowl, mix 2 tablespoons of Nutella and 1 teaspoon of milk until combined. (This is the Nutella swirl.)
- Spread a generous teaspoon of Nutella in the bottom of each of 6 (3-ounce) Dixie cups, creating an even layer. Divide the Cool Whip mixture evenly among the cups.
- Cover each cup with a small square of aluminum foil. Using a paring knife, make a small slit in the center of each cup and insert a wooden popsicle stick. Freeze for 3 hours or until firm.
- When you’re ready to enjoy them, snip off a bit of the cup and peel off the popsicle.