Nutella Pops

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Step aside, fudgsicles! These homemade popsicles are not only super tasty but also super easy to whip up. If you’re a Nutella enthusiast, get ready to fall in love with these 3-ingredient popsicles, the perfect summer treat. Nutella, whipped topping, and milk come together to create a frozen delight that both kids and grown-ups will devour. And guess what? They only take 15 minutes to prepare—then you just let them chill in the fridge until they’re firm. Nutella lovers, you might want to double the recipe—these little treats disappear quickly.

Since these popsicles need some time to chill, we suggest making them the night before you plan to enjoy them. Get them ready, let them chill overnight, and then pop them out the next day when they’re nice and firm. Then, indulge in their creamy, chocolaty goodness!

Nutella Pops

Prep Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Servings 6


  • 1 cup whipped topping
  • 1/2 cup milk
  • 1/4 cup plus 2 tablespoons Nutella


  • In a medium bowl, whisk together Cool Whip, 1/2 cup milk, and 1/4 cup Nutella until smooth. In a separate small bowl, mix 2 tablespoons of Nutella and 1 teaspoon of milk until combined. (This is the Nutella swirl.)
  • Spread a generous teaspoon of Nutella in the bottom of each of 6 (3-ounce) Dixie cups, creating an even layer. Divide the Cool Whip mixture evenly among the cups.
  • Cover each cup with a small square of aluminum foil. Using a paring knife, make a small slit in the center of each cup and insert a wooden popsicle stick. Freeze for 3 hours or until firm.
  • When you’re ready to enjoy them, snip off a bit of the cup and peel off the popsicle.

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