Ingredients
Scale
- 1 ounce of dark chocolate (about 30 grams)
- 2/3 cup of Nutella
- 6 tablespoons of unsalted butter (approximately 85 grams)
- 1/2 cup of sugar
- 2 eggs at room temperature
- 1 teaspoon of instant coffee mixed with 1 tablespoon of hot water
- 1/2 cup of all-purpose flour
- 1/4 cup of cocoa powder (Dutch processed works best)
- 3/4 teaspoon of salt
- An additional 1/4 cup of Nutella for swirling on top
Instructions
- Preheat your oven to 335°F.
- In a microwave-safe bowl, melt the butter and chocolate in 15-second increments. Once melted, add Nutella and mix well.
- In a separate bowl, whisk the eggs and sugar at medium-high speed for 5-7 minutes until the mixture becomes thick, light in color, and ribbony.
- Combine the butter and chocolate mixture with the egg mixture, whisking until just combined. Add the water and coffee, then fold in.
- Sift in the flour, cocoa powder, and salt. Carefully fold the ingredients together, being mindful not to overmix.
- Transfer the batter to a lined baking pan, spreading it evenly. Swirl the additional Nutella on top using a toothpick.
- Bake for 20-25 minutes. The toothpick test should yield moist crumbs but not be wet. Avoid overbaking!
- Once done, let the brownies cool a bit, then slice and enjoy the chewy goodness!
- Now, dive into the world of Nutella brownies and treat yourself to a taste of indulgence!