Nutella Brownies

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Discover the magic of the best chewy Nutella brownies – a delightful treat that strikes the perfect balance of sweetness and richness.

Make a batch to share with friends or savor all to yourself. This easy recipe yields 16 brownies from a 9×9” pan, and you’ll have them ready to enjoy in just 1 hour!

Here’s what you’ll need:

Nutella Brownies

Total Time 1 hour
Course Dessert


  • 1 ounce of dark chocolate about 30 grams
  • 2/3 cup of Nutella
  • 6 tablespoons of unsalted butter approximately 85 grams
  • 1/2 cup of sugar
  • 2 eggs at room temperature
  • 1 teaspoon of instant coffee mixed with 1 tablespoon of hot water
  • 1/2 cup of all-purpose flour
  • 1/4 cup of cocoa powder Dutch processed works best
  • 3/4 teaspoon of salt
  • An additional 1/4 cup of Nutella for swirling on top


  • Preheat your oven to 335°F.
  • In a microwave-safe bowl, melt the butter and chocolate in 15-second increments. Once melted, add Nutella and mix well.
  • In a separate bowl, whisk the eggs and sugar at medium-high speed for 5-7 minutes until the mixture becomes thick, light in color, and ribbony.
  • Combine the butter and chocolate mixture with the egg mixture, whisking until just combined. Add the water and coffee, then fold in.
  • Sift in the flour, cocoa powder, and salt. Carefully fold the ingredients together, being mindful not to overmix.
  • Transfer the batter to a lined baking pan, spreading it evenly. Swirl the additional Nutella on top using a toothpick.
  • Bake for 20-25 minutes. The toothpick test should yield moist crumbs but not be wet. Avoid overbaking!
  • Once done, let the brownies cool a bit, then slice and enjoy the chewy goodness!
  • Now, dive into the world of Nutella brownies and treat yourself to a taste of indulgence!

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