No Bake Samoa Girl Scout Cookies
Ingredients
- 1 1/2 cups shredded unsweetened coconut
- 10 pitted dates
- 4 tablespoons granola butter
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F. Toast the coconut on a baking sheet for about 5 minutes or toast it in an air fryer until lightly golden.
- While the coconut is toasting, blend the soft dates in a food processor until smooth. Then, add the toasted coconut and granola butter to the processor and blend until you get a smooth mixture with a soft crust texture.
- Use a cookie scoop to shape the batter into balls and place them on a baking sheet lined with parchment paper.
- Flatten the balls into the shape of Samoa cookies using the palm of your hands. Make a hole in the center of each cookie using a chopstick. Chill the cookies in the fridge to firm up.
- Melt the dark chocolate chips and dip the bottom of each cookie into the melted chocolate. Place them back on the parchment paper.
- Drizzle more melted chocolate over the top of each cookie. Return the cookies to the fridge to allow the chocolate to harden.