Begin by finely crushing the Oreos. You can use a food processor for this step, or if you don’t have one, simply place the Oreos in a ziplock bag and crush them with a rolling pin until they’re finely crumbled.
In a mixing bowl, combine the softened cream cheese with the crushed Oreos until you achieve a dough-like consistency.
Line an 8×8 tray with parchment paper and evenly press the dough into it.
Place the tray in the freezer and let it chill for about 20 to 25 minutes until it becomes firm.
Now, use a heart-shaped cookie cutter to punch out heart shapes from the chilled dough and transfer them to another tray or plate lined with parchment paper.
Melt the chocolate of your choice in the microwave, heating it in 30-second intervals until it’s completely smooth.
Dip each heart-shaped truffle into the melted chocolate, ensuring it’s fully coated. Use a fork to remove any excess chocolate, and feel free to add sprinkles for an extra touch of fun.
Once all the truffles are coated, place them in the fridge or freezer for a few minutes until the chocolate hardens.
For an additional decorative touch, you can drizzle more chocolate on top of the truffles and sprinkle crushed Oreos or more sprinkles.
Now, it’s time to enjoy these delightful treats! Store any leftovers in the fridge for later indulgence.