No Bake Chocolate Tart

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Indulge in the best no-bake chocolate tart ever! With a rich chocolate ganache filling, an Oreo crust, and fresh berries on top, it’s a chocolate lover’s dream come true.

Why You’ll Love This Easy No-Bake Chocolate Tart:

  • Super Simple: This dark chocolate tart takes only minutes to assemble and requires just a few ingredients.
  • Ultra Chocolatey: The creamy chocolate filling is a thick dark chocolate ganache that melts in your mouth with each bite.
  • Delicious Oreo Crust: The crunchy chocolate crust perfectly complements the smooth tart filling, making it the ultimate chocolate dessert.

No Bake Chocolate Tart

Prep Time 20 minutes
Course Dessert
Servings 8 slices


**For the Crust:**

  • 20 Oreos
  • ¼ cup ½ stick unsalted butter, melted

**For the Tart Filling:**

  • 8 oz dark chocolate 60%-70% cocoa
  • ¼ cup powdered sugar
  • ¾ cup heavy cream
  • 3 tablespoons unsalted butter
  • ¼ teaspoon salt
  • 1 ½ teaspoons vanilla bean paste or extract
  • Fresh berries for topping optional
  • Cocoa powder for dusting optional


#### For the Crust:

  • **Prepare the Crust:** Pulse the Oreos in a food processor until finely ground.
  • **Mix Butter:** Add the melted butter and mix until combined.
  • **Form the Crust:** Press the crumbs firmly into the bottom and up the sides of an 8-inch tart pan with a removable bottom.
  • **Chill:** Place the crust in the freezer for 15 minutes while you make the filling.

#### For the Tart Filling:

  • **Chop Chocolate:** Finely chop the dark chocolate and place it in a bowl.
  • **Heat Cream:** In a small saucepan over medium heat, combine the heavy cream, butter, powdered sugar, salt, and vanilla. Heat until just steaming.
  • **Combine:** Pour the hot cream mixture over the chopped chocolate. Let it sit for 1 minute, then stir until smooth.
  • **Fill the Crust:** Pour the chocolate filling into the prepared crust. Smooth the top with a mini offset spatula.
  • **Chill:** Refrigerate the tart for 2-3 hours until set. Remove from the fridge 15 minutes before serving.
  • **Garnish:** Dust with cocoa powder and top with fresh berries if desired. Enjoy!


Store any leftovers in an airtight container in the fridge for up to four days.

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