Berry Brioche Cream Cheese French Toast Bake

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Get ready for a delicious treat with this amazing Berry Brioche Cream Cheese French Toast Bake! This recipe is perfect for your July 4th brunch, and you won’t want to miss it!

Berry Brioche Cream Cheese French Toast Bake

Prep Time 10 minutes
Cook Time 45 minutes
Course Breakfast
Servings 8


  • 1 loaf of brioche bread
  • 8 ounces of cream cheese
  • 4 large eggs
  • 3 cups of whole milk
  • 8 ounces of blueberries
  • 16 ounces of strawberries
  • 3/4 cup of granulated sugar
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of cinnamon


  • Preheat your oven to 350 degrees Fahrenheit.
  • Cut your brioche loaf into chunks and keep them aside.
  • Chop the cream cheese into cubes.
  • In a big bowl, mix together the milk, eggs, vanilla, cinnamon, and sugar to make your egg wash. Whisk it until everything is well combined.
  • Place the brioche cubes in an oven-safe baking dish. Add strawberries and blueberries on top, and scatter the cream cheese cubes around.
  • Pour the egg wash over the entire dish. Cover it and let it chill in the refrigerator overnight (or at least 1 hour).
  • When you’re ready to bake, remove the foil and bake for about 35-40 minutes.
  • Serve it up with powdered sugar and maple syrup.

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