No Bake Cheesecake In A Jar

Posted on April 8, 2025

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Cheesecake In A Jar

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 3 jars 1x
  • Category: Dessert

Ingredients

Scale

Cheesecake Filling

  • 1 cup cottage cheese
  • 1 cup plain Greek yogurt
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract

Strawberry Filling

  • 2 cups frozen strawberries
  • 2 tbsp coconut sugar
  • 1 tbsp lemon juice

Graham Cracker Dust

  • 3/4 cup crushed graham crackers


Instructions

  1. Begin by preparing the strawberry filling. In a saucepan, combine the frozen strawberries, coconut sugar, and lemon juice. Heat over medium to low heat, stirring occasionally.
  2. Once the strawberries are soft, use a potato masher to mash them down, then remove from heat and let cool.
  3. In a food processor, blend the cottage cheese, Greek yogurt, maple syrup, and vanilla extract until smooth and creamy.
  4. Crush the graham crackers, either using a blender or a bag and rolling pin.
  5. Assemble the jars by adding 1/4 cup of graham cracker dust first, followed by 3/4 cup of the cheesecake filling, and finish with 1/4-1/2 cup of the strawberry mixture.

Notes

  • Prepare the strawberry mixture first to allow it to cool before adding it to the jars.
  • For a silky smooth cheesecake filling, use a food processor or high-speed blender.
  • I like to use my blender to make the graham cracker dust, but you can also achieve this by using a bag and a rolling pin.

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star