No Bake Cheesecake In A Jar
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 3 jars 1x
- Category: Dessert
Ingredients
Scale
Cheesecake Filling
- 1 cup cottage cheese
- 1 cup plain Greek yogurt
- 1/4 cup maple syrup
- 2 tsp vanilla extract
Strawberry Filling
- 2 cups frozen strawberries
- 2 tbsp coconut sugar
- 1 tbsp lemon juice
Graham Cracker Dust
- 3/4 cup crushed graham crackers
Instructions
- Begin by preparing the strawberry filling. In a saucepan, combine the frozen strawberries, coconut sugar, and lemon juice. Heat over medium to low heat, stirring occasionally.
- Once the strawberries are soft, use a potato masher to mash them down, then remove from heat and let cool.
- In a food processor, blend the cottage cheese, Greek yogurt, maple syrup, and vanilla extract until smooth and creamy.
- Crush the graham crackers, either using a blender or a bag and rolling pin.
- Assemble the jars by adding 1/4 cup of graham cracker dust first, followed by 3/4 cup of the cheesecake filling, and finish with 1/4-1/2 cup of the strawberry mixture.
Notes
- Prepare the strawberry mixture first to allow it to cool before adding it to the jars.
- For a silky smooth cheesecake filling, use a food processor or high-speed blender.
- I like to use my blender to make the graham cracker dust, but you can also achieve this by using a bag and a rolling pin.
