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No Bake Cheesecake In A Jar

Course Dessert
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3 jars

Ingredients

Cheesecake Filling

  • 1 cup cottage cheese
  • 1 cup plain Greek yogurt
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract

Strawberry Filling

  • 2 cups frozen strawberries
  • 2 tbsp coconut sugar
  • 1 tbsp lemon juice

Graham Cracker Dust

  • 3/4 cup crushed graham crackers

Instructions

  • Begin by preparing the strawberry filling. In a saucepan, combine the frozen strawberries, coconut sugar, and lemon juice. Heat over medium to low heat, stirring occasionally.
  • Once the strawberries are soft, use a potato masher to mash them down, then remove from heat and let cool.
  • In a food processor, blend the cottage cheese, Greek yogurt, maple syrup, and vanilla extract until smooth and creamy.
  • Crush the graham crackers, either using a blender or a bag and rolling pin.
  • Assemble the jars by adding 1/4 cup of graham cracker dust first, followed by 3/4 cup of the cheesecake filling, and finish with 1/4-1/2 cup of the strawberry mixture.

Notes

  • Prepare the strawberry mixture first to allow it to cool before adding it to the jars.
  • For a silky smooth cheesecake filling, use a food processor or high-speed blender.
  • I like to use my blender to make the graham cracker dust, but you can also achieve this by using a bag and a rolling pin.