Msakhan Egg Rolls
Ingredients
- 3 to 4 onions chopped
- Olive oil
- Sumac cumin, salt, black pepper, 7 spice
- Pomegranate molasses
- Rotisserie chicken
- Minced garlic cinnamon, cardamom, lemon juice
- Egg roll wrappers
- Vegetable oil
- Pine nuts parsley, sumac (for garnish)
Instructions
- Caramelize onions in olive oil. Season with spices and pomegranate molasses.
- Mix shredded chicken with caramelized onions and additional spices.
- Fill egg roll wrappers, roll tightly, and seal with water.
- Fry until golden brown or air fry for a healthier option.
- Garnish with toasted pine nuts, parsley, and sumac. Enjoy warm!