Msakhan Egg Rolls
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 30 minutes
- Yield: 18 1x
- Category: Appetizer, Side Dish
Ingredients
Scale
- 3 to 4 onions (chopped)
- Olive oil
- Sumac (cumin, salt, black pepper, 7 spice)
- Pomegranate molasses
- Rotisserie chicken
- Minced garlic (cinnamon, cardamom, lemon juice)
- Egg roll wrappers
- Vegetable oil
- Pine nuts (parsley, sumac (for garnish))
Instructions
- Caramelize onions in olive oil. Season with spices and pomegranate molasses.
- Mix shredded chicken with caramelized onions and additional spices.
- Fill egg roll wrappers, roll tightly, and seal with water.
- Fry until golden brown or air fry for a healthier option.
- Garnish with toasted pine nuts, parsley, and sumac. Enjoy warm!
