In a bowl, mix together the ground meat, parsley, cilantro, onion, dried mint, cumin, paprika, salt, black pepper, harissa, turmeric, and ginger powder until well combined.
Shape the meat mixture onto skewers. If using wooden skewers, soak them in water for about 25 minutes to prevent burning.
Preheat the grill over medium-high heat and grease it well with vegetable oil.
Once the grill is hot, add the skewers. Grill for 3 to 4 minutes on each side, or until nicely browned with grill marks.
Optionally, brush the kabobs with ghee while cooking for added flavor.
Remove from the grill and serve warm with rice, salad, or in a wrap. Enjoy your delicious kefta kabobs!