McDonald’s Grilled Chicken Snack Wrap

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The McDonald’s grilled chicken snack wraps used to be my go-to favorite, but since they’ve taken them off the menu, why not recreate them at home, and even better? Picture this: perfectly seasoned grilled chicken wrapped in a soft tortilla with homemade buttermilk ranch, lettuce, and cheese.

McDonald’s Grilled Chicken Snack Wrap

Prep Time 25 minutes
Cook Time 15 minutes
Course Main Course


For the grilled chicken:

  • 1 pound chicken breast halved
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin

For the buttermilk ranch:

  • 1 cup mayonnaise
  • 1/3 cup buttermilk
  • 1 tablespoon yellow mustard
  • 1/4 to 1/2 teaspoon salt to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon lemon juice

Other ingredients:

  • Flour tortillas
  • Shredded Colby jack cheese
  • Shredded lettuce


  • For the buttermilk ranch, mix mayo, buttermilk, yellow mustard, salt, black pepper, garlic powder, and lemon juice in a small bowl. Set it aside.
  • Now, onto the chicken. In a small bowl, combine olive oil, paprika, garlic powder, salt, oregano, black pepper, and cumin.
  • Slice the chicken breasts in half horizontally to get thinner pieces.
  • Pour the marinade over the chicken, making sure it’s evenly coated.
  • Heat a large skillet or pan over medium-high heat. If it tends to stick, spray it with a bit of oil.
  • Add the chicken to the pan and cook for about 5 to 6 minutes on each side until the center reaches 165°F.
  • Once cooked, chop the chicken into small pieces and set them aside.
  • Now, it’s assembly time! Grab a flour tortilla and layer shredded lettuce, shredded cheese, and the cooked chicken. Drizzle some of that homemade ranch on top, and you’re ready to enjoy your delicious homemade snack wrap!

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