Ingredients
Scale
- 1/3 cup almond flour
- 2 tablespoons matcha powder
- 1/4 cup almond butter
- 2 tablespoons maple syrup
- 1/2 cup white chocolate chips (use vegan if needed)
Instructions
- In a medium bowl, mix almond butter and maple syrup until well combined.
- Add almond flour and matcha powder, then mix until everything is blended.
- Use a cookie scoop or tablespoon to form mixture into balls. Place them on a parchment-lined plate and freeze for 10-15 minutes to firm up.
- While the truffles chill, melt white chocolate chips in the microwave with 1 teaspoon of coconut oil, if desired. Heat in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted white chocolate, then return them to the freezer to set.
- Optionally, sprinkle with more matcha powder before freezing.
- Once firm, they’re ready to enjoy!
Notes
- Start by mixing the dry ingredients before adding in the wet ingredients.
- Opt for a rich, deep green matcha for maximum flavor.
- If you prefer, you can use milk or dark chocolate instead of white.