If you’re craving a quick and healthy sweet treat, these Matcha Truffles are just what you need! With only 5 simple ingredients, they’ll be ready in less than 10 minutes.
Reasons to Adore This Recipe:
- Whip up these Matcha Truffles in under 10 minutes.
- You’ll only need 5 basic pantry items.
- They’re vegan, dairy-free, gluten-free, and grain-free.
- The blend of maple syrup and white chocolate perfectly complements the earthy matcha flavor.
- Keep these creamy, chewy delights in your fridge or freezer for a sweet snack or dessert anytime.
Helpful Hints:
- Start by mixing the dry ingredients before adding the wet ones.
- Opt for a rich, deep green matcha for maximum flavor.
- If you prefer, you can use milk or dark chocolate instead of white.
Frequently Asked Questions:
- Are these truffles vegan and gluten-free?
Yes, they’re completely vegan and gluten-free. - How can I make them nut-free?
Swap almond flour for oat flour and choose oat butter, sunflower seed butter, or tahini instead. - How long do they last?
They’ll keep for 7 days in the fridge or up to 30 days in the freezer.
Matcha Truffles
Ingredients
- 1/3 cup almond flour
- 2 tablespoons matcha powder
- 1/4 cup almond butter
- 2 tablespoons maple syrup
- 1/2 cup white chocolate chips use vegan if needed
Instructions
- In a medium bowl, mix almond butter and maple syrup until well combined.
- Add almond flour and matcha powder, then mix until everything is blended.
- Use a cookie scoop or tablespoon to form mixture into balls. Place them on a parchment-lined plate and freeze for 10-15 minutes to firm up.
- While the truffles chill, melt white chocolate chips in the microwave with 1 teaspoon of coconut oil, if desired. Heat in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted white chocolate, then return them to the freezer to set.
- Optionally, sprinkle with more matcha powder before freezing.
- Once firm, they’re ready to enjoy!
Notes
- Start by mixing the dry ingredients before adding in the wet ingredients.
- Opt for a rich, deep green matcha for maximum flavor.
- If you prefer, you can use milk or dark chocolate instead of white.