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Matcha Truffles

Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 truffles

Ingredients

  • 1/3 cup almond flour
  • 2 tablespoons matcha powder
  • 1/4 cup almond butter
  • 2 tablespoons maple syrup
  • 1/2 cup white chocolate chips use vegan if needed

Instructions

  • In a medium bowl, mix almond butter and maple syrup until well combined.
  • Add almond flour and matcha powder, then mix until everything is blended.
  • Use a cookie scoop or tablespoon to form mixture into balls. Place them on a parchment-lined plate and freeze for 10-15 minutes to firm up.
  • While the truffles chill, melt white chocolate chips in the microwave with 1 teaspoon of coconut oil, if desired. Heat in 30-second intervals, stirring until smooth.
  • Dip each truffle into the melted white chocolate, then return them to the freezer to set.
  • Optionally, sprinkle with more matcha powder before freezing.
  • Once firm, they're ready to enjoy!

Notes

  • Start by mixing the dry ingredients before adding in the wet ingredients.
  • Opt for a rich, deep green matcha for maximum flavor.
  • If you prefer, you can use milk or dark chocolate instead of white.