Lobster Salad
Ingredients
- 1/4 cup mayonnaise
- 1 stalk celery finely diced
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped chives plus more for serving
- Kosher salt
- 3 12-ounce lobster tails, steamed, meat removed and chopped (3 cups)
- Butterhead lettuce for serving
- Sliced avocado for serving
- Lemon wedges for serving
Instructions
- Step 1: In a bowl, mix together mayonnaise, celery, lemon juice, and chives. Season with salt. Gently fold in the chopped lobster meat.
- Step 2: Arrange lettuce on a serving platter, then top with lobster salad. Garnish with avocado slices, more chives, and a squeeze of lemon.