Indulge in these delightful Soft and Chewy Lemon Sugar Cookies – they’re the ultimate treat with the perfect blend of sweetness and a hint of tartness, ideal for welcoming the spring season!
Lemon Sugar Cookies
Servings 20
Ingredients
- 1 cup cold Butter cubed
- 2 cups Sugar
- 2 Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 1/2 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Lemon Zest add more for an extra burst of flavor
- 3 cups All-Purpose Flour
- 1 1/4 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- *Optional: a drop of yellow food coloring for a vibrant touch
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a big bowl, beat the cold butter and sugar until fluffy (about 4 minutes). Add eggs, vanilla, lemon juice, and lemon zest; mix well.
- Stir in the flour, baking powder, baking soda, and salt. Mix until just combined.
- Drop spoonfuls of dough onto a light-colored baking sheet.
- Bake for 9-11 minutes. Once done, you can sprinkle some sugar or white sparkling sugar on top for an extra sweet touch.