Lemon Banana Bread
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Category: Breakfast
Ingredients
Scale
Banana Bread:
- 1 cup mashed banana (about 2 bananas)
- 2 eggs
- 1/2 cup almond butter
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2.5 cups almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp lemon juice
- Zest from 1 lemon
- 3/4 cup blueberries
Glaze:
- 1/4 cup powdered sugar
- 2 tsp almond milk (or any other milk/nut milk alternative)
Instructions
- Preheat your oven to 350F and prepare a loaf pan by lining it with parchment paper and lightly coating it with non-stick spray.
- In a large mixing bowl, combine mashed bananas, eggs, almond butter, vanilla extract, and brown sugar. Mix until well combined.
- Add almond flour, baking powder, and salt, stirring until a thick batter forms.
- Mix in fresh lemon juice and lemon zest.
- Gently fold in the fresh blueberries.
- Transfer the batter to the prepared loaf pan, spreading it evenly. Top with a few extra blueberries.
- Bake in the center of the oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool for at least an hour before adding the glaze.
- To make the glaze, mix powdered sugar and almond milk until smooth. Adjust the consistency as needed.
- Slice, serve, and enjoy!
