Description
These Air Fryer Apple Fries are a playful, crunchy snack that kids and adults will both love. Fresh apple wedges get a light coating of cinnamon-sugar breadcrumbs and crisp up beautifully in the air fryer. The result? Crunchy on the outside, tender on the inside, and perfect for dipping in caramel sauce, yogurt, or your favorite sweet treat. They’re a fun twist on fruit, ideal as an after-school snack, dessert, or even a creative party appetizer.
Ingredients
Scale
For the Apple Fries:
- 2 large apples (Granny Smith, Honeycrisp, or your preferred variety)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or standard breadcrumbs)
- 2 tsp ground cinnamon
- 2 tbsp sugar
- Cooking spray
Optional Dipping Sauces:
- 1/2 cup caramel sauce
- 1/2 cup vanilla yogurt
Instructions
- Prep the Apples
- Peel the apples if you like, then cut them into wedges about 1/2-inch thick. Remove the cores and seeds. Combine the cinnamon and sugar in a small bowl and set aside—you’ll use this both in the coating and as a finishing sprinkle.
- Set Up Your Breading Station
- Use three shallow bowls for easy coating: one with flour, one with beaten eggs, and one with the panko breadcrumbs. Stir half of the cinnamon-sugar mixture into the breadcrumbs for a sweet and spiced crunch.
- Coat the Apples
- First, toss each apple wedge in the flour, shaking off excess. Dip into the eggs to coat fully, then press into the breadcrumb mixture so each piece is completely covered. Repeat until all apple wedges are breaded.
- Air Fry to Crisp Perfection
- Preheat the air fryer to 375°F (190°C) for a few minutes. Arrange the apple slices in a single layer in the basket, giving them a light spray of cooking spray. Air fry for 8–10 minutes, turning them halfway through. Look for a golden-brown exterior and a soft, tender interior.
- Finish and Serve
- Sprinkle the remaining cinnamon-sugar mixture over the hot fries. Serve immediately with caramel sauce, yogurt, or your favorite dip.
Notes
- Apple Choice Matters: Tart apples like Granny Smith hold their shape better, while sweeter options like Fuji or Gala make softer, sweeter fries.
- Extra Crunch: Panko breadcrumbs give a lighter, crispier coating, but standard breadcrumbs work too.
- Gluten-Free Option: Swap flour and breadcrumbs with gluten-free alternatives.
- Creative Dips: Try chocolate sauce, whipped cream, or peanut butter for fun flavor twists.
- Best Fresh: These fries are tastiest right out of the air fryer but can be reheated briefly for leftovers.