Hot Fudge Chocolate Pudding Cake

Posted on May 13, 2025

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Get ready for a chocolate delight like no other – the Hot Fudge Chocolate Pudding Cake! Imagine a luscious chocolate cake with a surprise layer of hot fudge pudding beneath, served warm alongside a scoop of vanilla ice cream. And the best part? It only takes 45 minutes, from start to finish!

Creating this masterpiece is a breeze. Picture a moist chocolate cake with a magical layer of fudge that transforms into a gooey molten lava pudding as it bakes. This easy-to-make cake is a guaranteed crowd-pleaser, especially when the weather turns chilly.

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Hot Fudge Chocolate Pudding Cake

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  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 10 1x
  • Category: Dessert

Ingredients

Scale

### Cake:

  • 1 ½ cups all-purpose flour (195g)
  • 1 ¼ cups granulated sugar (275g – reduce to 1 cup for a less sweet option)
  • 1 ½ tsp baking powder
  • ¾ tsp baking soda
  • ¾ tsp salt
  • 2 eggs
  • ½ cup vegetable oil (100g)
  • ½ cup buttermilk (120g – or make your own with ½ cup milk + ½ tablespoon vinegar)
  • ¼ cup boiling water (60g)
  • ⅓ cup cocoa powder (33g)
  • 1 tsp instant coffee

### Hot Fudge Pudding:

  • ½ cup white granulated sugar (110g)
  • ½ cup packed light brown sugar (100g)
  • 4 tablespoons cocoa powder
  • 1 ½ cups boiling water (360g)


Instructions

  1. Preheat the oven to 350F and butter a 7×11 or 9×9″ baking dish (ceramic works best for serving).
  2. In a bowl, combine flour, sugar, salt, baking powder, and baking soda, ensuring there are no lumps.
  3. Add eggs, oil, and buttermilk, whisking the ingredients together.
  4. In a separate bowl, mix boiling water with cocoa powder and instant coffee until smooth and shiny.
  5. Fold the cocoa mixture into the cake batter.
  6. Pour the batter into the prepared dish.
  7. For the fudge sauce, combine sugars and cocoa, removing any lumps. Sprinkle over the cake batter.
  8. Gently pour boiling water evenly over the cake batter.
  9. Bake for ~30-35 min until the top is firm but the bottom is delightfully fudgy.
  10. Serve the cake hot with a scoop of vanilla ice cream – and indulge in chocolatey bliss!

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