Honey Garlic Butter Board

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Get ready to discover a new favorite snack – the butter board! It’s like a cheese board, but all about creamy butter topped with deliciousness. This recipe combines sweet and salty flavors for the ultimate treat.

Honey Garlic Butter Board

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Servings 8


  • 1 cup of Challenge Salted Butter 2 sticks, softened

**Honey Garlic Sauce:**

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 1/2 tablespoons finely minced garlic
  • 2 to 3 teaspoons red pepper flakes
  • 2 to 3 tablespoons honey
  • 2 tablespoons grated parmesan
  • 1 teaspoon chili powder optional


  • Heat a skillet over medium-high heat and add olive oil and Challenge Unsalted Butter.
  • Saute minced garlic for about a minute until fragrant.
  • Add red pepper flakes, honey, and parmesan, stirring until a thick sauce forms. Remove from heat and let it cool to room temperature.
  • Use a spoon to spread the softened butter on a board, creating a unique design.
  • Top the butter with honey garlic sauce, more parmesan, and red pepper flakes.
  • Serve with crispy bread for dipping and enjoy!


  • While chili powder is optional, it adds fantastic flavor to the sauce.
  • Ensure the honey garlic sauce cools completely before adding it to the butter board to prevent melting.
  • Let the butter sit at room temperature for 1 to 2 hours before spreading it on the board for easy spreading.

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