Heat a skillet over medium-high heat and add olive oil and Challenge Unsalted Butter.
Saute minced garlic for about a minute until fragrant.
Add red pepper flakes, honey, and parmesan, stirring until a thick sauce forms. Remove from heat and let it cool to room temperature.
Use a spoon to spread the softened butter on a board, creating a unique design.
Top the butter with honey garlic sauce, more parmesan, and red pepper flakes.
Serve with crispy bread for dipping and enjoy!