Homemade Iced Peppermint Mocha

Posted on March 28, 2025

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Iced Peppermint Mocha

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Yield: 1 1x
  • Category: Drinks

Ingredients

Scale
  • 3/4 cup strong coffee (or 2 shots of espresso)
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon peppermint extract (or kick it up to 1/2 teaspoon for extra peppermint flavor)
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/2 cup dairy-free milk of your choice (I went with @malkorganics)
  • Handful of ice cubes


Instructions

  1. In a blender, toss in all the ingredients except the milk and blend for about 20-30 seconds.
  2. Pour the mixture over some ice cubes, froth up the milk, and get ready to sip!
  3. If you’re not in the mood to froth the milk, no worries—just add all the ingredients to the blender, give it a whirl, and pour it over ice.

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star